http://food-spices.blogspot.com/
A great collection of Rice recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides.
Tamarind Rice
Lemon Rice
Sambar Rice
Veg. Biryani
Hyderbadi Biryani
veg. Fried rice
The different cultivation techniques, as well as cross-breeding, have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati are thin, dainty and pointed. Medium-grain and short-grain rices are plumper, starchier and more absorbent. Examples of medium-grain rices are risotto and paella rices such as arborio and calasparra.Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so sacred that it is served as the main part of the meal and cooked as plainly as possible. We have hundreds of ways with rice - from a classic risotto to quick fried rice.
A great collection of Rice recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides.
Tamarind Rice
Lemon Rice
Sambar Rice
Veg. Biryani
Hyderbadi Biryani
veg. Fried rice
The different cultivation techniques, as well as cross-breeding, have resulted in thousands of varieties of rice, including sticky rices, wild rices and fragrant rices: all can be categorised as long-, medium- or short-grain. Long-grain rices such as basmati are thin, dainty and pointed. Medium-grain and short-grain rices are plumper, starchier and more absorbent. Examples of medium-grain rices are risotto and paella rices such as arborio and calasparra.Short-grain rices include pudding rice and sushi rice. While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs other flavours. In some cultures, rice is considered so sacred that it is served as the main part of the meal and cooked as plainly as possible. We have hundreds of ways with rice - from a classic risotto to quick fried rice.
